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Vegetables and seeds that are poisonous to Parrots

1. The core and seeds of the fruit of the Rosaceae plant. For example: apple, pear, peach, apricot, cherry, etc., the core or seed contains cyanide (commonly known as "Shan Ai"). The flesh itself is non-toxic and beneficial, but please remove the core or seed before feeding. Poisoning symptoms can be Appearing within a few minutes, including narrowing of the throat, nausea, vomiting, headache, etc. can lead to death.

2. Avocado/Avocado has a toxic substance called "Persin" in the skin and core. Persin can cause bird heartbeat to accelerate, difficulty breathing, myocardial damage, abnormal feather growth, emotional upset, weakness, mental retardation. If a large amount of Persin is absorbed, it can cause suffocation and even death.


3. Solanaceae plants. For example: tomatoes, potato, etc., its leaves, stems, vines, buds and other green parts, containing solanine solanine can cause serious stomach pain, nausea and vomiting.

4. Onions contain thiosulfate (one of the pungent odor components), garlic contains allicin (Allicin). A small amount of bird feeding will not cause poisoning. If eaten in large quantities, it can cause diarrhea, vomiting, and other digestive diseases. If you eat regularly or absorb a lot of thiosulfate or allicin, it can cause hemolytic anemia (a lot of red blood cells are destroyed), and the internal organs are fatal due to hypoxia.

5. Dried and raw beans. For example, a grain of dried beans, fresh beans, peas, green beans, etc., contains phytohemagglutinin. After the bird absorbs hemagglutinin, symptoms of poisoning, such as headache, may occur within 1 to 3 hours. Dizziness, rapid breathing, nausea, vomiting, diarrhea, paralysis of the limbs, etc., can be fatal. High temperature can decompose hemagglutinin, after cooking beans, you can safely feed.